Pumpkin is a main stay in our pantry. We use it for soups, breads, cake, and muffins. The most recent post at
Gluten Free Gobsmacked Kate posted pumpkin fries. Why had I not thought of that?! The very next day I purchased a pumpkin. I made both the savory and sweet fries. Our home smelled so unbelievable while we wanted with bated breath for them to come out of the oven. I did not have any parchment paper so I used extra olive oil for the savory pan and Pam for the sweet. i think if I had used the parchment paper they would have been crispier. They were still totally and completely awesome.
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| Don't forget to save the seeds for roasting. |
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| Lightly toss with olive oil and seasonings. |
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| Parchment paper lined cookie sheet will make fries crispy. Single layer, giving a toss 1/2 way through cooking. |
One a side note: I sprinkled powder sugar on the sweet fries. Ketchup is optional!
One a side note: I sprinkled powder sugar on the sweet fries. Ketchup is optional!
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