When I heard the weather report for today the high was to be in upper 60's but the low about 46 degrees. I could already feel the weight and how it feels to snuggling in for the night under my Grandma's quilt and an "extra" blanket as the night gets cooler. Suddenly I had an urge for Chili. You cannot eat chili without cornbread.
I have never made GFCF cornbread but i was really pleased with how this turned. It was a big hit!
2/3 cup stone-ground cornmeal
2 Tablespoons of sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 Cup plus 1 Tablespoon butter (divided)
2 beaten eggs
1 cup milk (reserve 1/4 Cup of milk to rinse out blender after pureed corn)
1/4 Cup of pureed sweet corn
1 Tablespoon melted butter
* Preheat the oven to 400 degrees. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium size bowl and set aside.