Our youngest daughter has been mourning the loss of mac and cheese since we have become a GFCF family. When we grocery shopped she wistfully would ask for mac and cheese. Recently while shopping at PCC Emily's wish came true! I found a new GFCF cheese made by daiya foods. There in the dairy case was Parmesan and mozzarella cheese. With great in trepidation I purchased both styles of cheese. Emily could hardly wait to get home and crack open the bag.
First we made pizza. When I opened the bag the texture was unusual as was the smell. I said a small prayer and placed it on the children's pizza. In the back of my mind I reminded myself I had more pizza crust waiting in the fridge if this turned out gross! The pizza turned out good. The cheese melted and the kids said it tasted good. Score!
Tonight macaroni and cheese was on the menu. Once again I turned to Bette Hagman for a recipe. I was bit concerned because it took longer than usual for the cheese to melt and the sauce to thicken. Joseph and Emily were so excited to have mac and cheese! It was good. The kids scarfed it down asking for more. I was so excited!
When I decided to have our son and youngest daughter GFCF I understood the only way to make it work this time was a complete immersion of our family. With HUGE encouragement from our oldest daughter I took the plunge. I am so glad I did. The youngest daughter's GI issues are diminishing and we are seeing good stuff with the the little guy. So if your new to GFCF living have hope! Baby steps~ one dish at a time.
Enjoy~ blair
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