Wednesday, May 19, 2010

Chicken Nuggets

"WOW! These are delicous." :0)

Our youngest daughters take on tonights dinner.You know that you have hit a home run!

Tonights dinner was chicken fingers which turned out very successful. Finding gf yeast bread us proving quite challenging. I am still searching for a bread that the kids will eat. I have tried Ener-G gf and yeast free breads but the texture are hard, thick and bland. At almost $5 a loaf I have been squirreling it away in the freezer till I found another use for it! I used several slices in our black bean burger by grating it very fine by hand. This time I used the food processor. Not as fine but a heck of a lot faster.
Happy Cooking!

Chicken Fingers

2 Chicken breast cut into strips or chunks
3 eggs
almond milk
bread crumbs

olive oil
canola oil

garlic powder
onion powder
dried parsley
black pepper
sea salt

Mix eggs and milk into a deep dish for dipping. Mix seasoning and bread crumbs into another pan for coating. Place at least an inch of canola and olive oil in a shallow pan or small skillet. Coat chicken in the egg/milk mixture then dredge in bread crumbs. Cook till golden brown on each side. Drain on a paper towel.

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