|Rustic Lentil Soup with Kale @ Food Connections.com|
|Porta Bella Mushrooms|
This afternoon I got to thinking about the porta bella mushrooms I got yesterday and how disappointed I was in last nights soup. Then I stumbled upon Debra's recipe. As I started to lay out items April''s recipe kept coming to mind. So I added a little from April and a little from Debra. Voila!
|I LOVE the smell of carrots cooking, yum!|
|No kale on hand so I used mustard green. Such vibrant color.|
* Please Note: A quick dry-heat cooking method using a pan on a stove top. No oil is used and the pan is uncovered.
* Note on Wine: Debra recommends adding a 1 C of port to her lentil soup. If I had port on hand, I definitely would have add it!