First and for most author, Anne Byrn is a wonderful example of a Southern woman! She loves to cook and has been writing about Elvis and food for more than 30 years. She has authored 7 books, with her newest book her first on GF. Her recipes are not casein free. Most can easily be adapted. She does make references in her book of alternative milk substitutes.
"Now comes sweet news for people on gluten-free diets. They can bake their cake and eat it, too. Anne Byrn shows how to transform gluten-free cake mixes into rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that’s made her a best-selling baking author with more than 3.3 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more – naturally, all gluten-free ingredients. Dessert is back on the menu." Quoted from her website.
|peanut butter cookies|
May you table be bountiful~ blair