Cooking for our family can be crazy!
Before our family became gfcf I worried about juggling life’s time constraints and dietary restrictions. We ate icky processed or fast food. Now we eat local, organic nutritional homemade "scratch" meals that encourage healthier eating and greatly bless our family. Not to mention saves $$!
I would love to hear about your table being full of endless bounties and blessings.
I absolutely adore Ree Dummond aka the Pioneer Woman! I love her show, her blog, and her recipes. I want to meet her some day! My youngest daughter Emily, absolutely loves to cook.I must say she is becoming quite the cook! She has spoiled me rotten cooking dinner most evenings.
Our two youngest children Emily and Joseph have celiac spru and are casein allergic. Recently Emily has developed more GI issues so we are now re-evaluating our recipes and dietary options. Poultry is making its appearance more in our menu plan.
My beloved hates grocery shopping. I mean hates it. But occasionally he will decided that we need groceries and off he goes. Today he stumbled on a great sale on chicken thighs. Yummy yummy yummy I was low on BBQ sauce so I searched Ree's site.Here is what I found. I usually just cover the chicken with sauce and bake for an hour or so on 400 degrees. I like Ree's idea better.of basting the thigh's with BBQ sauce!.
Emily changed up the BBQ sauce a little to make it stretch. Wow wow wow! Emily said that these measurements are guestimates!
Emily's Finger Lickin BBQ Sauce
1 Cup Sweet Baby Ray's Chipolte BBQ Sauce
Salt and pepper to taste
1/4 tsp chopped garlic
3/4 C of brown Sugar
1 C ketchup
1/8 C water
Here is a picture of Emily's amazing BBQ Thighs. Look at these beauties. Wish you could smell and taste these beauties!
Oven Baked BBQ Chicken Thighs Ree Drummond
3 cups Your Favorite BBQ Sauce
1/2 cup Peach Preserves
1 clove Garlic
Hot Sauce, Optional
12 whole Chicken Thighs, Bone-in, Skin-on
Olive Oil For Brushing
Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.
PREHEAT OVEN TO 400 DEGREES.
Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees.
Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving.
Delicious! of course it is. It is a Pioneer Woman Recipe... http://thepioneerwoman.com/cooking/2014/06/oven-bbq-chicken/