I am on a quest to shake up our breakfast routine!
I love the blog Lynn's Kitchen. She recently shared her migas recipe. We have been eating something like this occasionally when we are bored out of our mind with eggs but we just never gave it a name! We add to our eggs some salsa, tomatoes, black or pinto beans, onions, garlic, daiya cheese, oregano, cilantro, kahle and any veggie begging to be eaten....aka almost past it's prime. We never added the tortilla chips. Lynn also suggests this as a quick lunch or dinner.
Husband tested and approved!
|Does this not look yummy!|
- 8 eggs, beat well
- ¼ cup salsa
- ½ cup cheese, shredded (I use either cheddar, jack, or combo)
- 1 cup tortilla chips, crushed (I use like 2 handfuls of chips, not sure what that measures exactly)