Friday, June 22, 2012

Migas not just for breakfast!


I am on a quest to shake up our breakfast routine! 

I love the blog Lynn's Kitchen. She recently shared her migas recipe. We have been eating something like this occasionally when we are bored out of our mind with eggs but we just never gave it a name! We add to our eggs some salsa, tomatoes, black or pinto beans, onions, garlic, daiya cheese, oregano, cilantro, kahle and any veggie begging to be eaten....aka almost past it's prime. We never added the tortilla chips. Lynn also suggests this as a quick lunch or dinner. 

Husband tested and approved!

Does this not look yummy!

Migas

  • 8 eggs, beat well
  • ¼ cup salsa
  • ½ cup cheese, shredded (I use either cheddar, jack, or combo)
  • 1 cup tortilla chips, crushed (I use like 2 handfuls of chips, not sure what that measures exactly)
Cooked eggs until almost done (you are basically scrambling them). Then add remaining ingredients. Cook another minute or so until eggs are done. Serve with additional salsa if desired.

3 comments:

Unknown said...

OMG - I've played with similar recipe but have never quite made it to the chips...since going Gluten free Katie has tried so many variations - this is right up her alley...I'm leaning very hard on gluten free - its amazing on days I don't have gluten!

Blair Sprouse said...

I agree! I feel better when I eat gluten free and Dairy free. It seems lately when I consume dairy I do ot feel very well.
Your doing great CJ...keep up the love and support for your daughter. <3
b

Blair Sprouse said...

I agree! I feel better when I eat gluten free and Dairy free. It seems lately when I consume dairy I do ot feel very well.
Your doing great CJ...keep up the love and support for your daughter. <3
b