Tuesday, January 17, 2012

On a snowing winter day

Looking out my kitchen window to the back yard.

Winter has come to the Pacific Northwest. Snow is gently falling, there is fire roaring in the fireplace, and kids are all worn out from playing outside. There is barely a skiff of snow but that does not deter them!
Sheer joy!
Daddy would not come out to play in the snow. So they created Snow Daddy!

Joseph loves to watch the snow! 

This morning I was thinking about how this same weekend several years ago we had gone to the farm to spend MLK weekend. While there over a 18 inches of snow fell in 2 days! Needless to say we were a bit snowed in. We actually had to hire a local farmer to dig us out and clear the road so that we could get back to Charleston so Jeff could go to work. :0(

Our kids love the farm for so many reasons, staying outside from sun up to sun down or they are frost bit; and spending tons of family time together working puzzles, playing games and cooking. My favorite thing about the farm is the fact that we are off the grid. No tv, computers and our cell phone is for emergencies only. I take naps, read, take bubble baths or long hot showers and cook my brains out!
One of our favorite comfort foods is corn pudding. I do not make it as often as I should. Why? I have no clue! It is so easy and I always have the ingredients on hand. The origin of this recipe came from my Grandma. I have seen numerous alternatives recipes that use cream cheese, cream, with the list going on. I do change it up occasionally adding red peppers and a dash of chili pepper but honestly I love the simplicity. Everyone always fusses about who has the claim on the crusty rim of the dish. A sign that they like it! next time I plan to serve in ramkins. That way everyone gets the yummy crust! :0)
When Heather is home from school I try to make as many of her favorites as I can. One of her requests this time around was for corn pudding. She asked that it not to be serve with Christmas Eve, Christmas or New Years dinners but to make on a non special dinner night. Her sweet request was, "let's make the corn pudding the specialness of the meal". Before she headed back to Grad School she asked for the recipe but I forgot to give it to her. So Heather, this one is for you honey! XoXoXoXo
May your table always be bountiful of friends, family and wonderful memories. ~blair

Corn Pudding
2 Cans of whole kernel corn or sloppy corn (**creamed corn)
                 or equal amount of fresh or frozen
2 eggs
4 Tbsp sugar
1 tsp salt
2 Tbsp flour heaping (brown rice or white)

Preheat oven to 400 degree F. Grease a 8X8 Pyrex with Earth Balance.
Place 1 can of corn in magic bullet with 1 egg mix, repeat with other can and egg. Pour into Pyrex after mixing. Gently stir in sugar, salt and flour. Dot the the top with Earth Balance generously. bake for 1 hour.

** make sure you check the label for gluten and casein.


Anonymous said...

My former mother-in-law used to make a version of this with more eggs and EagleBrand Milk. WOW!

Blair Sprouse said...

I bet that was ah-maxing!

Blair Sprouse said...

I bet that was ah-maxing!