Apple Chicken Stir Fry

Apple Chicken Stir Fry

• 2-1/2 pounds cubed boneless, skinless chicken breast
• 1-1/4 cups onion, vertically sliced
• 4-1/ 3 cups carrots, thinly sliced
• 1 tablespoon and 3/4 teaspoon vegetable oil
• 2-1/2 teaspoons dried basil, crushed
• 2 tablespoons and 1-1/2 teaspoons water
• 2-1/2 medium baking apple, cored and thinly sliced
• 2 tablespoons and 1-1/2 teaspoons oil
• 5 cups cooked brown rice

1. Stir-fry cubed chicken breast in 1 tablespoon vegetable oil in nonstick skillet until lightly browned and cooked. Remove from skillet.
2. Stir-fry onion, carrots and basil in oil in same skillet until carrots are tender. Stir in pea pods and water. Stir-fry 2 minutes.
3. Remove from heat and stir in apple. Add to chicken.
4. Serve hot over cooked rice.